Ingredients
• 1 km thickness (thickness of red)
• Butter
• Lemon juice
• 2 cloves garlic, minced
• 1 teaspoon minced parsley
• 2 onion chopped into thin slices
• 150 grams sliced mushrooms
• 500 grams tomatoes demilitarized Nutshell
• 3 chicken stock cubes
• 250 grams peas, boiled
Cooking method
Categorically the fish into small pieces and soak in lemon juice, garlic, pepper and salt for an hour.
Fry onions in butter then add to it tomatoes, diced chicken broth and 3 cups water. Then add mushrooms, peas and Aturkehm on the fire for 10 minutes.
Fry the fish in a frying pan again until brown.
Add the fried fish pieces to the mixture of past and Aturkehm on the fire for another 10 minutes.
Zinni fish dish parsley section.
