Ingredients
• 8 slices filet (thickness Hamra)
• flour
• whipped egg
• tablespoon milk
• 2 tbsp Rusk
• Oil
• Filling:
• cup cream cheese are fat
• 2 tbsp yellow cheese husked
• ½ 1 tbsp Thyme Green
• tablespoon lemon juice
• Tpasco hot sauce (to taste).
Cooking method
Wash the fish well with salt and flour and dried.
Mix cream cheese with grated cheese and chopped thyme and lemon juice and sauce Altpasco with each well.
Then Put padding on one of the fish fillets and other chip Cover Click on them and then stick to each other so well. Covered stuffed fish fillets with flour and eggs scrambled with milk and breadcrumbs.
Fry the fish fillets in oil until golden in color and then Drain oil.
Over the fish add a little salt and pepper.
